As part of "Show us your Life" Fridays over on Kelly's Korner, I am sharing my favorite breakfast recipe.
This is a recipe I found on allrecipes.com. I added the vanilla extract. I think that it adds that little extra something. My husband claims that these are the best pancakes he's ever had, and that means a whole lot coming from him. They are light, fluffy and tender. These pancakes freeze really well too. I often make a double batch and freeze any leftovers.
Fluffy Pancakes
adapted from allrecipes.com
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
1 tsp. vanilla extract
cooking spray
Directions
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg, vanilla and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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